Murg Do Pyazza Recipe

Recipe By Bawarchi

Murg Do Pyazza is a delicious Indian recipe served as a Curries.

3.8
23 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Murg Do Pyazza
plan
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ingredients serve

Ingredients for Murg Do Pyazza Recipe

  • 1/4 kilogram Chicken Pieces
  • 125 gram Onions, sliced
  • 12.50 gram Garlic, sliced
  • 12.50 gram Ginger, sliced
  • 0.13 teaspoon Red Chilli powder
  • 0.13 teaspoon Turmeric powder
  • 1 Whole Red Chilli
  • 2.50 gram Garam Masala
  • 75 milliliter Tomato puree
  • 3.75 gram Coriander powder
  • 125 milliliter Water
  • 37.50 gram Ghee
  • As required Salt
Nutrition
value
611
calories per serving
36 g Fat50 g Protein21 g Carbs5 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    50g
  • Carbs
    21g
  • Fiber
    5g

MacroNutrients

  • Carbs
    21g
  • Protein
    50g
  • Fiber
    5g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    4mg
  • Vitamin A
    843mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    < 1mg
  • Phosphorus
    554mg
  • Selenium
    48mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi