Murg Do Pyazza Recipe
Recipe By Bawarchi
Murg Do Pyazza is a delicious Indian recipe served as a Curries.
3.8
23 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Murg Do Pyazza Recipe
- 1/4 kilogram Chicken Pieces
- 125 gram Onions, sliced
- 12.50 gram Garlic, sliced
- 12.50 gram Ginger, sliced
- 0.13 teaspoon Red Chilli powder
- 0.13 teaspoon Turmeric powder
- 1 Whole Red Chilli
- 2.50 gram Garam Masala
- 75 milliliter Tomato puree
- 3.75 gram Coriander powder
- 125 milliliter Water
- 37.50 gram Ghee
- As required Salt
Nutrition
value
value
611
calories per serving
36 g Fat50 g Protein21 g Carbs5 g FiberOther
Current Totals
- Fat36g
- Protein50g
- Carbs21g
- Fiber5g
MacroNutrients
- Carbs21g
- Protein50g
- Fiber5g
Fats
- Fat36g
Vitamins & Minerals
- Calcium90mg
- Iron4mg
- Vitamin A843mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus554mg
- Selenium48mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi