Chicken Dilruba Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add chicken pieces to the marinade and let it sit for 30 minutes.
• STEP 3.Heat oil in a pan and add cumin seeds, cinnamon stick, and bay leaf.
• STEP 4.Add chopped onions and cook until golden brown.
• STEP 5.Add chopped tomatoes and cook until they turn mushy.
• STEP 6.Add marinated chicken and cook until it is tender and cooked through.
• STEP 7.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• For extra flavor, you can add a teaspoon of kasuri methi (dried fenugreek leaves) to the gravy.
• If you prefer a spicier dish, increase the amount of red chili powder or add chopped green chilies.
• To make the dish creamier, you can add a tablespoon of fresh cream or cashew paste to the gravy.

Storage and Serving

• Leftover Chicken Dilruba can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve Chicken Dilruba with naan, rice, or roti for a complete meal.