Lemon Dill Chicken Pasta Recipe

Recipe By Slurrp

Lemon Dill Chicken Pasta is a refreshing and flavorful dish that combines tender chicken, al dente pasta, and a zesty lemon dill sauce. The chicken is seasoned with herbs and cooked until golden brown, then tossed with cooked pasta and a creamy sauce made with fresh lemon juice, dill, and garlic. This dish is perfect for a quick and easy weeknight dinner, and the bright flavors of lemon and dill will leave you wanting more.

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Non Vegdiet
Lemon Dill Chicken Pasta

ingredients serve

Ingredients for Lemon Dill Chicken Pasta Recipe

  • 2.67 ounce Pasta
  • 0.67 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper To Taste
  • 0.33 teaspoon Dried Herbs
  • 0.67 tablespoon Olive Oil
  • 0.67 tablespoon Butter
  • 1 cloves Cloves Garlic, Minced
  • 0.17 cup Chicken Broth
  • 0.33 Juice Lemon
  • 0.67 tablespoon Fresh Dill, Chopped
  • as per your need Fresh Dill And Lemon Zest For Garnish

Directions: Lemon Dill Chicken Pasta Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Season the chicken with salt, pepper, and dried herbs.
  • STEP 3.Add the chicken to the skillet and cook until golden brown and cooked through, about 6-8 minutes per side.
  • STEP 4.Remove the chicken from the skillet and set aside. In the same skillet, melt butter and add minced garlic. Cook for 1-2 minutes until fragrant.
  • STEP 5.Add chicken broth, lemon juice, and dill to the skillet. Bring to a simmer and cook for 2-3 minutes.
  • STEP 6.Return the chicken to the skillet and cook for an additional 2-3 minutes to heat through.
  • STEP 7.Add the cooked pasta to the skillet and toss to coat in the sauce. Cook for 1-2 minutes until heated through.
  • STEP 8.Serve the Lemon Dill Chicken Pasta hot, garnished with fresh dill and lemon zest.
  • STEP 9.Enjoy!

Cooking Tips

  • Make sure to cook the pasta until al dente, as it will continue to cook slightly when tossed with the sauce.
  • For extra flavor, marinate the chicken in lemon juice and dill for 30 minutes before cooking.
  • Feel free to add some vegetables like cherry tomatoes or spinach to the dish for added color and nutrition.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the pasta in a skillet with a splash of chicken broth or water.
  • Serve the Lemon Dill Chicken Pasta as a main dish with a side salad or crusty bread for a complete meal.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp