Chicken And Date Tajine Recipe

Ingredients For Chicken And Date Tajine Recipe

• 1 tablespoon Plain flour
• 2 teaspoon Ground coriander
• 2 teaspoon Ground Cumin
• 2 teaspoon Ground ginger
• 1 teaspoon Ground cinnamon
• 1 teaspoon Turmeric
• 1 stick Cinnamon
• 0.5 teaspoon Chilli Powder
• 1 kilogram Chicken thigh fillets, sinew trimmed, halved
• 3 tablespoon Light Olive Oil
• 2 Onions, Thinly Sliced
• 4 Garlic Cloves, Crushed
• 375 milliliter Massel chicken style liquid stock
• 425 gram Can Crushed Tomatoes
• 2 Bay leaves
• 2 teaspoon Sugar
• 400 gram Can chickpeas, drained
• 0.5 cup Pitted dates
• 0.25 cup Chopped fresh coriander
• 0.5 cup Blanched almonds