Name: Hot Date With A Chicken Recipe
Total time: 55 min
Yield: 2
Cuisine: American

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Protein

Carbs

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MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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A date, apricot, and cayenne pepper stuffing fills these baked chicken breasts. 

How to make Hot Date With A Chicken Recipe

Jackimilazzo

Crawler

American

<p>A date, apricot, and cayenne pepper stuffing fills these baked chicken breasts. </p>

Dates, pitted and chopped

Small apple - peeled, cored, and chopped

Chopped dried apricots

Raisins

Grated Orange Zest

Orange juice

Cayenne pepper

Ground cardamom

Ground mace

Skinless, boneless chicken breast halves

Preheat an oven to 350 degrees f (175 degrees c).

step 1

Combine the dates, apple, apricots, raisins, orange zest, and orange juice in a small bowl. Season with cayenne pepper, cardamom, and mace; mix well.

step 2

Place the chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of about 1/4 inch. Mound the fruit filling on the flattened breasts and roll up, tucking in the ends. Secure the chicken with toothpicks.

step 3

Heat the vegetable oil in an oven proof skillet over medium-high heat. Add the chicken breasts, and cook until browned on all sides, about 5 minutes. Place in the preheated oven, and continue cooking the chicken breasts until the filling is hot and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).

step 4

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