Easy chicken curry recipe that takes 30 minutes from start to finish. Chicken curry with potatoes and coconut milk is a common chicken curry in malaysia.
Ingredients For Chicken Curry With Potatoes Recipe
1 Pack instant curry paste
8 ounce Peeled Potatoes
2 pound Chicken
3 Shallots, peeled and sliced thinly
2 part Lemongrass, use the white only, pounded
1 tablespoon Oil
2 cup Water
0.5 cup Coconut milk
Nutrition value
416
calories per serving
29 g Fat29 g Protein11 g Carbs2 g FiberOther
Current Totals
29 g Fat
29 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
29 g
Fiber
2 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
45 mg
Iron
4 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
324 mg
Selenium
29 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment