Chicken Couscous Wraps Recipe

Cooking Directions

• STEP 1.In a bowl, mix together olive oil, paprika, cumin, garlic powder, salt, and pepper. Add chicken breast and coat well. Let it marinate for 15 minutes.
• STEP 2.Heat a grill pan over medium heat and cook the chicken for 6-8 minutes per side, or until cooked through. Remove from heat and let it rest for a few minutes before slicing into thin strips.
• STEP 3.Prepare the couscous according to package instructions. Fluff it with a fork and set aside.
• STEP 4.To assemble the wraps, spread a spoonful of yogurt sauce on a tortilla. Add a layer of couscous, followed by sliced chicken, cucumber, tomato, and lettuce. Roll tightly and secure with toothpicks if needed.
• STEP 5.Serve the Chicken Couscous Wraps immediately, or refrigerate for later. They can be stored in an airtight container for up to 2 days.
• STEP 6.Enjoy these wraps as a light and flavorful meal option!

Cooking Tips

• You can use any type of tortilla or wrap of your choice.
• Feel free to add other vegetables such as bell peppers or avocado for extra flavor and texture.
• For a spicier kick, add some hot sauce or chili flakes to the yogurt sauce.

Storage and Serving

• These wraps are best served fresh, but can be refrigerated for up to 2 days.
• To reheat, remove the toothpicks and wrap the wraps in aluminum foil. Bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the wraps with a side of salad or chips for a complete meal.