Chicken Corn Chowder Topped with Avocado and Tomato Recipe

Ingredients For Chicken Corn Chowder Topped with Avocado and Tomato Recipe

• 2 tablespoon Extra virgin olive oil
• 1 Medium onion finely chopped
• 3 Large carrots peeled and chopped
• 3 Stalks of celery diced
• 4 Cloves fresh garlic minced
• 14 ounce 3 cans chicken broth
• 2 pound Bag frozen corn or 8 fresh ears of corn kernels cut off
• 2 Large boneless skinless chicken breasts cooked and shredded
• 0.5 cup A heavy cream
• 8 ounce Sour cream
• As required Salt and pepper to taste
• 1 Avocado diced
• 1 Tomato seeded and diced
• Fresh ground black pepper