1 inch 3 chicken breasts skinless, bonesless, cut into
1 cup Coconut cream
0.5 teaspoon Salt
0.5 teaspoon Coriander
0.5 teaspoon Turmeric
1 teaspoon Cinnamon
1 teaspoon Cumin
2 tablespoon Butter
1 Small onion diced
4 teaspoon Garlic minced
0.5 teaspoon Fresh ginger or use 1/4 tsp dried ginger
0.5 teaspoon Turmeric
0.5 teaspoon Red pepper flakes more or less depending on heat desired
1 teaspoon Cinnamon
1 teaspoon Salt
1 teaspoon Ground coriander
15 ounce Can diced tomatoes
15 ounce Can coconut milk
0.5 cup Cashews
Cilantro for garnish
Nutrition value
503
calories per serving
46 g Fat8 g Protein14 g Carbs15 g FiberOther
Current Totals
46 g Fat
8 g Protein
14 g Carbs
15 g Fiber
MacroNutrients
Carbs
14 g
Protein
8 g
Fiber
15 g
Fats
Fat
46 g
Vitamins & Minerals
Calcium
54 mg
Iron
4 mg
Vitamin A
861 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
108 mg
Manganese
1 mg
Phosphorus
165 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
