Chicken Chorizo Posole Recipe

Ingredients For Chicken Chorizo Posole Recipe

• 1 pound Tomatillos, husked and cut in half
• 1 Large onion, quartered
• 2 Jalapeno peppers, halved and seeded
• 4 Garlic cloves, peeled
• 4 cup Water
• 1 cup Reduced Sodium Chicken Broth
• 1 Whole garlic bulb, loose paper removed, cut in half crosswise
• 5 Whole cloves
• 2 Bay leaves
• 2 Boneless skinless chicken breast halves
• 1 pound Uncooked chorizo or bulk spicy pork sausage
• 2 can Hominy, rinsed and drained
• 3 teaspoon Lime juice, divided
• 1 teaspoon Dried oregano
• 1 teaspoon Ground Cumin
• 0.5 teaspoon Salt, divided
• 1 cup Minced fresh cilantro, divided
• Salsa
• 1 Medium mango, peeled and cubed
• 1 Medium ripe avocado, peeled and cubed
• 5 Radishes, chopped
• Garnish
• 6 cup Tortilla Chips