Posole Pork Chops Recipe

Recipe By Slurrp

Posole Pork Chops is a delicious and hearty Mexican-inspired dish. Tender pork chops are cooked in a flavorful broth with hominy, tomatoes, and spices. The result is a comforting and satisfying meal that is perfect for any occasion. The combination of the tender pork, the rich broth, and the hearty hominy creates a dish that is both comforting and full of flavor. Serve the Posole Pork Chops with warm tortillas, avocado, and lime wedges for a complete and delicious meal.

4.2
13 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Posole Pork Chops
plan
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ingredients serve

Ingredients for Posole Pork Chops Recipe

  • 0.67 Pork Chops
  • As required Salt And Pepper, To Taste
  • 0.17 teaspoon Cumin
  • 0.17 tablespoon Oil
  • 0.17 Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 can Hominy, Drained And Rinsed
  • 0.17 can Diced Tomatoes
  • 0.33 cup Chicken Broth
  • 0.17 teaspoon Dried Oregano
  • 0.17 teaspoon Chili Powder
  • as per your need Chopped Cilantro, For Garnish
  • as required Lime Wedges, For Serving

Directions: Posole Pork Chops Recipe

Cooking Directions

  • STEP 1.Season the pork chops with salt, pepper, and cumin.
  • STEP 2.Heat oil in a large skillet over medium-high heat.
  • STEP 3.Add the pork chops and cook until browned on both sides, about 3-4 minutes per side.
  • STEP 4.Remove the pork chops from the skillet and set aside.
  • STEP 5.In the same skillet, add the onion and garlic and cook until softened, about 2-3 minutes.
  • STEP 6.Add the hominy, diced tomatoes, chicken broth, oregano, and chili powder to the skillet.
  • STEP 7.Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
  • STEP 8.Return the pork chops to the skillet and simmer for an additional 10 minutes, or until the pork is cooked through.
  • STEP 9.Serve the Posole Pork Chops hot, garnished with chopped cilantro and lime wedges.
  • STEP 10.Enjoy with warm tortillas, avocado, and additional toppings of your choice.

Cooking Tips

  • For extra flavor, marinate the pork chops in the seasoning mixture for 30 minutes before cooking.
  • If you prefer a spicier dish, add a diced jalapeno or a pinch of cayenne pepper to the skillet.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • To reheat, place the pork chops and broth in a saucepan over medium heat until heated through.
  • Serve the Posole Pork Chops with warm tortillas, avocado, and lime wedges.
Nutrition
value
443
calories per serving
2 g Fat10 g Protein97 g Carbs6 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    10g
  • Carbs
    97g
  • Fiber
    6g

MacroNutrients

  • Carbs
    97g
  • Protein
    10g
  • Fiber
    6g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    7mg
  • Vitamin A
    215mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    142mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp