Name: Posole Pork Chops Recipe
Total time: 60 min
Yield: 6
Cuisine: Mexican

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

For a well-balanced pork, vegetable and rice dinner that requires less than 10 minutes of hands-on effort, turn to this flavorful slow cooker recipe. 

How to make Posole Pork Chops Recipe

Diabetic Living Magazine

Crawler

Mexican

<p>For a well-balanced pork, vegetable and rice dinner that requires less than 10 minutes of hands-on effort, turn to this flavorful slow cooker recipe. </p>

Non Vegetarian

Medium Onion,  Chopped

6 boneless pork chops,  cut thick

Small yellow sweet pepper,  cut into strips

Small red sweet pepper,  cut into strips

No salt added diced tomatoes,  undrained

1 can golden or white hominy,  rinsed and drained

Chopped fresh poblano chile pepper

Chili powder

Unsweetened cocoa powder

Dried Oregano,  Crushed

Salt

Hot cooked brown rice

Place onion in a 4-to 5-quart slow cooker. Top with pork chops. Top chops with sweet peppers. In a large bowl stir together tomatoes, hominy, poblano pepper, chili powder, cocoa powder, oregano and salt. Pour over pork chop mixture in cooker.

step 1

Cover and cook on low-heat setting for 4 to 4 1/2 hours or on high-heat setting for 2 to 2 1/2 hours.

step 2

Using a slotted spoon and tongs, transfer meat and vegetables to a serving platter. Serve meat and vegetables over hot cooked rice. Spoon 1/4 cup of the juices over each serving and sprinkle with cilantro.

step 3

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