Chicken Posole Soup Recipe
Recipe By Better Homes and Gardens
Hominy--large white or yellow corn kernels from which the hull and germ have been removed--is the key ingredient in this mexican-style soup. To make it super simple, use a deli rotisserie chicken for the meat called for in the recipe.
4.2
28 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Posole Soup Recipe
- 1/4 teaspoon Vegetable oil
- 0.09 cup Chopped onion
- 1/4 teaspoon Ground cumin
- 0.13 teaspoon Hot chili powder
- 1/2 cup Chopped cooked chicken
- 1.75 ounce 2 cans reduced sodium chicken broth
- 3.50 ounce 1 can plum shape peeled tomatoes in puree, undrained and cut up
- 1.88 ounce 1 can yellow or white hominy, drained
- 1.25 ounce 1 package frozen whole kernel corn
- 1/2 ounce 2 cans diced green chile peppers, drained
- As required Lime wedges
- 0.13 cup Shredded mexican style four cheese blend
- As required Halved grape tomatoes, snipped fresh cilantro, sliced avocado, and/or corn tortilla chips
Nutrition
value
value
475
calories per serving
16 g Fat32 g Protein51 g Carbs8 g FiberOther
Current Totals
- Fat16g
- Protein32g
- Carbs51g
- Fiber8g
MacroNutrients
- Carbs51g
- Protein32g
- Fiber8g
Fats
- Fat16g
Vitamins & Minerals
- Calcium76mg
- Iron5mg
- Vitamin A1050mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus277mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens