Chicken Chop Suey With Fresh Ginger Root Recipe

Recipe By The Spruce Eats

This recipe for chicken chop suey comes from cookbook author deh-ta hsiung, who writes that it is "The classical 'chicken chop suey' dish that heralded chinese food to the western world at the end of the nineteenth century "-it is rather amazing to think that one of the world's greatest cuisines should have been represented by a dish that did not even originate in china itself, but thousands of miles away in san francisco, usa

4.5
14 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

4
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Ingredients For Chicken Chop Suey With Fresh Ginger Root Recipe

Nutrition
value
1727
calories per serving
183 g Fat11 g Protein17 g Carbs5 g FiberOther

Current Totals

  • 183 g Fat
  • 11 g Protein
  • 17 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    11 g
  • Fiber
    5 g

Fats

  • Fat
    183 g

Vitamins & Minerals

  • Calcium
    124 mg
  • Iron
    3 mg
  • Vitamin A
    201 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    119 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    57 mg
  • Vitamin E
    29 mg
  • Copper
    0 mcg
  • Magnesium
    50 mg
  • Manganese
    1 mg
  • Phosphorus
    162 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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