Chicken Chop Suey Stir Fry Recipe

step 1

• STEP 1.1 for the sauce, in a small mixing bowl add 1 tbsp cornflour, 1 ½ tbsp light soy sauce, 2 tsp oyster sauce, 1 tbsp chinese cooking wine, 1 tbsp sesame oil, white pepper powder as desired,185 ml water and mix until lump-free.

step 2

• STEP 2.2 in a wok heat 2 tbsp oil on high heat, add 1 small onion thinly sliced, 2 cloves garlic finely chopped and stir fry for 1 minute.

step 3

• STEP 3.3 add 180 gm thinly sliced chicken breast and stir fry for 1 minute till chicken changes colour and turns white.

step 4

• STEP 4.4 next add 5cm pieces of 5 to 6 bok choy stems, 1 medium carrot thinly sliced, 50 gm thinly sliced mushroom and stir fry for 1 minute.

step 5

• STEP 5.5 add the chopped leaves of the 5 to 6 bok choy, 100 gm bean sprouts and stir together.

step 6

• STEP 6.6 then pour in the prepared sauce mixture, add salt to taste and stir fry for 1 to 2 minutes until sauce thickens. Turn off the heat.

step 7

• STEP 7.7 transfer to a dish and serve hot with rice.