Chicken Chiles Rellenos Strata Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Roast the poblano peppers over an open flame or under the broiler until the skin is charred. Place them in a plastic bag for a few minutes, then peel off the skin, remove the seeds, and set aside.
• STEP 3.In a skillet, cook the chicken with onions, garlic, and spices until cooked through. Stir in the diced tomatoes and cook for a few more minutes.
• STEP 4.In the prepared baking dish, layer half of the tortillas, followed by half of the chicken mixture, half of the roasted peppers, and half of the shredded cheese. Repeat the layers.
• STEP 5.In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the layered ingredients in the baking dish.
• STEP 6.Bake for 35-40 minutes, or until the strata is set and the top is golden brown.
• STEP 7.Allow the strata to cool for a few minutes before serving. Garnish with chopped cilantro, if desired.
• STEP 8.Serve the Chicken Chiles Rellenos Strata hot, and refrigerate any leftovers for up to 3 days.

Cooking Tips

• You can use canned diced tomatoes or fresh tomatoes for the chicken mixture.
• If you prefer a spicier strata, you can add some chopped jalapenos or a dash of hot sauce.
• Feel free to customize the strata by adding other ingredients like black beans, corn, or bell peppers.
• For a vegetarian version, you can substitute the chicken with sautéed vegetables or tofu.
• To reheat leftovers, place individual portions in the microwave or oven until heated through.

Storage and Serving

• Store any leftovers of the Chicken Chiles Rellenos Strata in an airtight container in the refrigerator for up to 3 days.
• To serve, you can reheat individual portions in the microwave or oven until heated through.
• This strata can be enjoyed as a main dish for breakfast, brunch, or even dinner.
• Serve it with a side of salsa, sour cream, or guacamole for added flavor.
• Garnish with chopped cilantro or green onions for a fresh touch.