Chicken chapli kebab Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground chicken, onions, tomatoes, green chilies, ginger, garlic, and spices.
• STEP 2.Add egg and breadcrumbs to bind the mixture.
• STEP 3.Shape the mixture into flat round kebabs.
• STEP 4.Heat oil in a pan and fry the kebabs until golden brown on both sides.
• STEP 5.Serve hot with naan bread, mint chutney, and salad.

Cooking Tips

• Make sure to finely chop the onions, tomatoes, and green chilies for better texture.
• You can adjust the spiciness by adding more or less green chilies.
• For a healthier version, you can bake the kebabs in the oven instead of frying.

Storage and Serving

• Leftover kebabs can be stored in the refrigerator for up to 3 days.
• Reheat them in a preheated oven or on a stovetop pan for a few minutes.
• Serve the chicken chapli kebabs as an appetizer or as a main course with naan bread, mint chutney, and salad.