Chicken chaap Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken pieces with yogurt, ginger-garlic paste, and a blend of spices.
• STEP 2.Heat oil in a pan and add the marinated chicken. Cook until the chicken is browned and cooked through.
• STEP 3.In a separate pan, heat ghee and add onions, cashews, and spices. Cook until the onions are golden brown.
• STEP 4.Blend the onion-cashew mixture into a smooth paste and add it to the cooked chicken. Simmer for a few minutes.
• STEP 5.Garnish with fresh coriander leaves and serve hot with biryani or naan bread.

Cooking Tips

• Make sure to marinate the chicken for at least 2 hours to allow the flavors to penetrate.
• For a richer gravy, you can add a tablespoon of cream or milk to the dish.
• If you prefer a spicier flavor, you can increase the amount of red chili powder or add some green chilies.

Storage and Serving

• Chicken Chaap can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Chicken Chaap with biryani, pulao, or naan bread for a complete meal.