Chicken Butter Masala Recipe

Cooking Directions

• STEP 1.Marinate chicken pieces with yogurt, ginger-garlic paste, and spices for 30 minutes.
• STEP 2.Heat oil and butter in a pan. Add onions and saut�� until golden brown.
• STEP 3.Add tomato puree, red chili powder, turmeric powder, and salt. Cook until the oil separates.
• STEP 4.Add marinated chicken and cook until it is tender and cooked through.
• STEP 5.Add cream and kasuri methi. Simmer for a few minutes.
• STEP 6.Garnish with fresh cream and coriander leaves. Serve hot with naan or rice.

Cooking Tips

• For a richer flavor, you can use bone-in chicken pieces.
• To make the gravy smoother, you can blend the onion-tomato mixture before adding the chicken.

Storage and Serving

• Chicken Butter Masala can be stored in the refrigerator for up to 3 days.
• Reheat before serving and adjust the consistency by adding water or cream if needed.
• Serve it with naan, roti, or rice for a delicious and satisfying meal.