Chicken Butter Masala Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, and spices.
• STEP 2.Heat oil in a pan and sauté onions until golden brown.
• STEP 3.Add the marinated chicken and cook until it is tender and cooked through.
• STEP 4.Prepare the tomato gravy by cooking tomatoes, cashews, and spices until they are soft.
• STEP 5.Blend the tomato mixture to a smooth paste and add it to the cooked chicken.
• STEP 6.Simmer the chicken in the gravy for a few minutes and finish with a dollop of butter.
• STEP 7.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• Marinating the chicken for at least 30 minutes will enhance the flavor.
• Adjust the spice level according to your preference.
• For a richer taste, you can add a tablespoon of fresh cream to the gravy.

Storage and Serving

• Leftover Chicken Butter Masala can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Chicken Butter Masala with naan, roti, or steamed rice for a complete meal.