Ingredients For Chicken Breasts With Apricot-Onion Pan Sauce Recipe
3.5 ounce Dried apricots
4 Skin on boneless chicken breasts
Salt and freshly ground pepper
1 tablespoon Olive oil
1 Large Onion
1 Garlic Clove
2 sprig Thyme
1 Bay leaf
0.5 cup Dry white wine
1.5 cup Chicken Stock
2 tablespoon Apricot Preserves
Nutrition value
206
calories per serving
12 g Fat11 g Protein9 g Carbs2 g FiberOther
Current Totals
12 g Fat
11 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
11 g
Fiber
2 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
29 mg
Iron
2 mg
Vitamin A
383 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
123 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
