Name: Cheddar Stuffed Chicken Breasts With Apple Bacon Pan Sauce Recipe
Total time: 40 min
Yield: 2
Cuisine: American

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These cheddar stuffed chicken breasts with apple bacon pan sauce are one of my familys favorite things to eat for dinner. 

How to make Cheddar Stuffed Chicken Breasts With Apple Bacon Pan Sauce Recipe

Recipe Girl

Crawler

American

<p>These cheddar stuffed chicken breasts with apple bacon pan sauce are one of my familys favorite things to eat for dinner. </p>

Boneless,  skinless chicken breasts

Slices cheddar cheese

Salt and pepper

Olive oil

Salted butter

Large shallot,  chopped

Medium red apple,  cored and chopped

Chopped fresh sage

Minced garlic

Fat free chicken broth

Heavy whipping cream

Slices bacon,  cooked and crumbled

Use a knife to make a pocket inside each chicken breast, making sure that you just open one long edge of the breast and don't cut through to the other side. Tuck a few pieces of cheese into each pocket. Secure closed again with toothpicks. Sprinkle each chicken breast generously with salt and pepper. Heat a medium nonstick skillet to medium-high heat. Add 1 to 2 tablespoons olive oil. Add the chicken breasts to the pan. Reduce the heat to medium. Cook the breasts 4 to 5 minutes on each side, or until cooked through. I like to cook the first side, then flip over and add a lid for the remainder of the cooking time. Make the sauce while the chicken is cooking.

step 1

Heat the butter in a medium stainless steel skillet over medium-high heat. Add the shallots and saute in the butter until they begin to turn golden brown, 4 to 5 minutes (turning down heat, if necessary). Add the apples, sage and garlic and continue to cook 2 to 3 minutes. Pour in the chicken broth and let it bubble for a few minutes, naturally reducing. Stir in the cream and bacon and heat until creamy and heated through.

step 2

Place each chicken breast on a serving plate, pull out the toothpicks, and top each with a generous scoop of the apple-bacon pan sauce. It's especially good over rice.

step 3