Chicken Bhuna Masala Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add cumin seeds, cloves, cinnamon stick, and cardamom pods. Fry until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add ginger-garlic paste and cook until the raw smell disappears.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 5.Add the marinated chicken pieces and cook until they are browned and cooked through.
• STEP 6.Add water if needed to adjust the consistency of the gravy. Cook for a few more minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Marinating the chicken for at least 30 minutes will help to tenderize the meat and infuse it with flavors.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer and creamier gravy, you can add a tablespoon of cashew paste or cream.
• To make the dish more aromatic, you can add a pinch of garam masala powder at the end.

Storage and Serving

• Leftover chicken bhuna masala can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the chicken bhuna masala with steamed rice, jeera rice, or naan bread for a complete meal.
• Garnish with fresh coriander leaves and serve hot.