Ingredients For Chicken Baked Over Mushroom Dressing Recipe
4.5 pound 1 chicken
1 tablespoon Fresh thyme leaves
1.5 teaspoon Freshly ground pepper, divided
1 teaspoon Salt, Divided
3 part Large leeks, white and light green only, thinly sliced
4 teaspoon Extra virgin olive oil
1 Large red bell pepper, chopped
3 cup Sliced Cremini Mushrooms
2 cup Chopped portobello mushroom caps, , gills removed if desired
2 cup Sliced shiitake mushroom caps
1 tablespoon Chopped Fresh Rosemary
1 tablespoon Chopped Fresh Sage
5 cup Stale whole wheat bread cubes
Nutrition value
1982
calories per serving
82 g Fat130 g Protein178 g Carbs42 g FiberOther
Current Totals
82 g Fat
130 g Protein
178 g Carbs
42 g Fiber
MacroNutrients
Carbs
178 g
Protein
130 g
Fiber
42 g
Fats
Fat
82 g
Vitamins & Minerals
Calcium
302 mg
Iron
24 mg
Vitamin A
152 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
35 mg
Vitamin B6
3 mg
Vitamin B9
142 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
5 mg
Copper
6 mcg
Magnesium
327 mg
Manganese
3 mg
Phosphorus
1776 mg
Selenium
96 mcg
Zinc
17 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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