Sausage and Mushroom Cornbread Dressing Recipe
Recipe By Taste Of Home
I learned about corn bread dressing while living in the south for a few years. I decided to combine it with a few of my favorite stuffing ingredients to give it my own spin. James Schend, Food Editor, Taste of Home.
4
21 Rating -
Rate
Non Vegdiet
15minstotal
20minsPrep
55minsCook
15m.total
20m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage and Mushroom Cornbread Dressing Recipe
- 0.17 cup Yellow Cornmeal
- 0.06 cup All purpose flour
- 0.11 teaspoon Baking powder
- 0.06 teaspoon Baking soda
- 0.06 teaspoon Salt
- 0.17 cup 2 milk
- 0.22 Large eggs
- 0.03 cup Plus 1 tablespoon olive oil, divided
- 0.11 tablespoon Honey
- 0.11 tablespoon Cider vinegar
- As required Corn bread dressing
- 0.06 pound Bulk pork sausage
- 0.89 ounce Sliced fresh mushrooms
- 0.33 Celery ribs, chopped
- 0.11 Large onion, chopped
- 0.17 cup Soft whole wheat bread crumbs
- 0.33 Large eggs, beaten
- 0.11 Carton reduced sodium chicken broth
- 0.11 tablespoon Minced fresh rosemary
- 0.11 teaspoon Pepper
Nutrition
value
value
358
calories per serving
17 g Fat15 g Protein35 g Carbs13 g FiberOther
Current Totals
- Fat17g
- Protein15g
- Carbs35g
- Fiber13g
MacroNutrients
- Carbs35g
- Protein15g
- Fiber13g
Fats
- Fat17g
Vitamins & Minerals
- Calcium167mg
- Iron7mg
- Vitamin A297mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus340mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home