Ingredients For Chicken Baked In Limoncello With Zucchini 'spaghetti' Recipe
180 gram 4 x corn-fed chicken breasts with skin, wing bone attached
8 Garlic Cloves
2 Large lemons, grated, juiced
6 sprig Lemon thyme
1 cup Limoncello
50 gram Unsalted butter
2 tablespoon Olive oil
30 gram Unsalted butter
1 tablespoon Extra virgin olive oil
2 Garlic Cloves, Finely Chopped
2 Green zucchini, cut into thin matchsticks
2 Yellow zucchini, cut into thin matchsticks
2 tablespoon Chopped flat-leaf parsley
Nutrition value
209
calories per serving
17 g Fat10 g Protein5 g Carbs5 g FiberOther
Current Totals
17 g Fat
10 g Protein
5 g Carbs
5 g Fiber
MacroNutrients
Carbs
5 g
Protein
10 g
Fiber
5 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
98 mg
Iron
2 mg
Vitamin A
192 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
5 mg
Phosphorus
134 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment