Nothing adds smoky, salty flavour quite like bacon. Although a long-time companion of eggs and toast at the breakfast table, it can be a magic ingredient in so many meals.
Ingredients For Chicken Bacon And Mushroom Pot Pies Recipe
40 gram Butter
6 Chicken thigh fillets, chopped
4 Bacon rashers, coarsely chopped
200 gram Swiss brown mushrooms, quartered
1 part Leek, white only, thinly sliced
2 tablespoon Plain flour
1.5 cup Massel chicken style liquid stock
0.25 cup Sour cream
2 teaspoon Dijon mustard
1 tablespoon Finely chopped tarragon
1 Sheet ready rolled frozen puff pastry
Nutrition value
265
calories per serving
11 g Fat23 g Protein19 g Carbs21 g FiberOther
Current Totals
11 g Fat
23 g Protein
19 g Carbs
21 g Fiber
MacroNutrients
Carbs
19 g
Protein
23 g
Fiber
21 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
66 mg
Iron
7 mg
Vitamin A
66 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
99 mg
Manganese
1 mg
Phosphorus
498 mg
Selenium
17 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
