Chicken And Veggie Noodle Stir-Fry Recipe

Ingredients For Chicken And Veggie Noodle Stir-Fry Recipe

• 0.5 pound Wide lo mein noodles, uncooked
• 2 teaspoon Oil
• 1 pound Boneless Skinless Chicken Breasts, Cut Into Bite Size Pieces
• 1 Red pepper, cut into strips
• 1 cup Sliced fresh mushrooms
• 1 stalk Celery, Chopped
• 0.33000000000000007 cup Kraft asian toasted sesame dressing
• 2 tablespoon Lite soy sauce
• 1 cup Fresh Bean Sprouts
• 1 cup Chopped swiss chard
• 0.5 cup Rinsed canned black beans
• 0.25 cup Fresh basil leaves
• 1 Clove Garlic, Minced