Chicken And Vegetable Salad Recipe

Name: Chicken And Vegetable Salad Recipe
Total time: 25 min
Yield: 4
Cuisine: Brazilian

Recipe By Betty Crocker

Grill chicken and veggies flavored with vinaigrette dressing to make this hearty salad for dinner ready in 25 minutes.

3.7

22 Rating - Rate

Non Vegdiet

25minstotal

ingredients serves

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Ingredients For Chicken And Vegetable Salad Recipe

1 pound Uncooked thin sliced chicken breasts
7 tablespoon Reduced fat balsamic vinaigrette dressing
1 Medium zucchini, cut lengthwise in 1/2
0.25 inch 1 medium red onion, cut into slices
4 Plum tomatoes, cut in 1/2
6 cup Torn arugula
0.5 cup Crumbled feta cheese

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Nutrition
value

361

calories per serving

20 g Fat30 g Protein13 g Carbs5 g FiberOther

Current Totals

20 g Fat
30 g Protein
13 g Carbs
5 g Fiber

MacroNutrients

Carbs
13 g
Protein
30 g
Fiber
5 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
485 mg
Iron
4 mg
Vitamin A
1614 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
275 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
157 mg
Manganese
0 mg
Phosphorus
418 mg
Selenium
26 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.