Chicken And Sweet Potato Croquettes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the cooked chicken, mashed sweet potatoes, breadcrumbs, egg, parsley, garlic powder, salt, and pepper.
• STEP 3.Mix well until all the ingredients are evenly combined.
• STEP 4.Shape the mixture into small croquettes, about 2 inches in diameter.
• STEP 5.Place the croquettes on the prepared baking sheet.
• STEP 6.Bake for 20-25 minutes, or until the croquettes are crispy and golden brown.
• STEP 7.While the croquettes are baking, prepare the dipping sauce of your choice.
• STEP 8.Remove the croquettes from the oven and let them cool slightly before serving.
• STEP 9.Serve the croquettes warm with the dipping sauce on the side.
• STEP 10.Enjoy!

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe.
• Feel free to add other herbs and spices to the croquette mixture, such as thyme or paprika.
• These croquettes can be made ahead of time and stored in the refrigerator. Just reheat them in the oven before serving.

Storage and Serving

• These croquettes are best served warm, straight from the oven.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat the croquettes, place them on a baking sheet and warm them in a 350°F oven for about 10 minutes, or until heated through.