Chicken And Sweet Corn Stir Fry Recipe

• STEP 1.1 in a large mixing bowl add 200 gm chicken breast diced into 1 cm cubes, 20 gm cornflour, 1 tbsp cooking wine, 1 tsp oil, pinch of salt and mix all the ingredients well to coat the chicken. Keep aside to marinate for 5 minutes,

• STEP 2.2 in a wok heat 1 tbsp oil till smoking hot, then add the marinated chicken and stir well to separate the pieces and ensure that all the chicken is evenly cooked.

• STEP 3.3 stir fry for 5 minutes. Then remove and keep aside.

• STEP 4.4 in the wok heat 1 tbsp of oil, add 2 finely chopped spring onions, 5 gm finely chopped ginger and fry for a few seconds till aromatic.

• STEP 5.5 add 100 gm sweet corn and stir fry for 1 minute.

• STEP 6.6 to this add the fried chicken cubes and stir fry for 2 minutes.

• STEP 7.7 add 1 tbsp light soy sauce and stir.

step 8

• STEP 1.8 add 100 gm diced red bell pepper and salt to taste and stir for a few seconds. Turn off the heat. Transfer and serve it.