Ingredients For One Pot Chicken and Saffron Rice Recipe
4 cup Chicken or vegetable stock
pinch Saffron threads a good sized pinch
2 tablespoon Butter
1 Medium onion chopped
2 Celery stalks finely chopped
1 cup Leftover or cooked chicken cut into bite sized pieces
2 cup Converted white rice
A handful of flatleaf parsley chopped
Salt and pepper
Nutrition value
758
calories per serving
29 g Fat43 g Protein80 g Carbs6 g FiberOther
Current Totals
29 g Fat
43 g Protein
80 g Carbs
6 g Fiber
MacroNutrients
Carbs
80 g
Protein
43 g
Fiber
6 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
88 mg
Iron
9 mg
Vitamin A
515 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
144 mg
Manganese
1 mg
Phosphorus
542 mg
Selenium
40 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
