Chicken And Prawn Noodle Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add garlic, ginger, and onions, and sauté until fragrant.
• STEP 2.Add chicken broth, water, and spices to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
• STEP 3.Add chicken breast and prawns to the pot and cook until they are cooked through and tender.
• STEP 4.Meanwhile, cook the noodles according to package instructions. Drain and set aside.
• STEP 5.Once the chicken and prawns are cooked, remove them from the pot and shred the chicken into bite-sized pieces.
• STEP 6.Return the shredded chicken and prawns to the pot. Add the cooked noodles and stir to combine.
• STEP 7.Season the soup with soy sauce, fish sauce, and lime juice. Adjust the seasoning according to taste.
• STEP 8.Serve the chicken and prawn noodle soup hot, garnished with fresh herbs and lime wedges.

Cooking Tips

• You can use any type of noodles you prefer, such as rice noodles or egg noodles.
• Feel free to add vegetables like bok choy, bean sprouts, or mushrooms for extra flavor and nutrition.
• For a spicier soup, add some chili flakes or sriracha sauce.
• To make the soup more filling, you can add additional protein like tofu or sliced beef.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Garnish the soup with fresh herbs and lime wedges before serving to enhance the flavors.