Moroccan Chicken And Onion Tagine With Djaj Beldi Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the chicken pieces with a mixture of spices, including cumin, paprika, turmeric, ginger, and cinnamon.
• STEP 2.Heat olive oil in a tagine or a large, deep skillet over medium heat. Add the marinated chicken and cook until browned on all sides.
• STEP 3.Add sliced onions, garlic, and a pinch of saffron to the tagine. Stir well to combine.
• STEP 4.Cover the tagine and let it simmer over low heat for about 1 hour, or until the chicken is cooked through and tender.
• STEP 5.Serve the Moroccan Chicken and Onion Tagine with Djaj Beldi hot, garnished with fresh cilantro or parsley. It pairs well with couscous or crusty bread.
• STEP 6.Cooking Tips: For extra flavor, marinate the chicken overnight in the spice mixture. If you don't have a tagine, you can use a Dutch oven or a deep skillet with a tight-fitting lid.
• STEP 7.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or in the microwave before serving.

Cooking Tips

• For extra flavor, marinate the chicken overnight in the spice mixture.
• If you don't have a tagine, you can use a Dutch oven or a deep skillet with a tight-fitting lid.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a skillet or in the microwave before serving.