Chicken And Mushrooms In Barbecue Sauce Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet over medium-high heat. Add chicken pieces and cook until browned on all sides.
• STEP 2.Remove chicken from skillet and set aside. In the same skillet, add mushrooms and cook until they release their moisture and start to brown.
• STEP 3.Return the chicken to the skillet and pour barbecue sauce over the chicken and mushrooms. Stir to coat everything evenly.
• STEP 4.Reduce heat to low, cover the skillet, and simmer for about 15-20 minutes, or until the chicken is cooked through and tender.
• STEP 5.Serve the chicken and mushrooms in barbecue sauce hot, garnished with fresh herbs if desired. Enjoy!

Cooking Tips

• You can use boneless, skinless chicken breasts or thighs for this recipe.
• Feel free to add other vegetables like bell peppers or onions for extra flavor and texture.
• If you prefer a spicier sauce, add some chili powder or hot sauce to the barbecue sauce.
• Serve the dish with rice, mashed potatoes, or crusty bread to soak up the delicious sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and mushrooms in barbecue sauce in a skillet over low heat until warmed through.
• Serve the leftovers as is or use them as a filling for sandwiches or wraps.