Chicken And Mushrooms In Barbecue Sauce Recipe

Chicken and mushrooms in barbecue sauce is a delicious and flavorful dish that combines tender chicken pieces with earthy mushrooms in a tangy and smoky barbecue sauce. The chicken is first seared to lock in the juices, then simmered with mushrooms in the barbecue sauce until everything is cooked through and the flavors have melded together. This dish is perfect for a weeknight dinner or a casual gathering with friends and family.

3.8
11 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Chicken And Mushrooms In Barbecue Sauce
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ingredients serve

Ingredients for Chicken And Mushrooms In Barbecue Sauce Recipe

  • 1 Boneless, Skinless Chicken Breasts Or Thighs
  • 2 ounce Mushrooms, Sliced
  • 1/4 cup Barbecue Sauce
  • 1/2 tablespoon Oil
  • As required Salt And Pepper To Taste
  • as needed Fresh Herbs For Garnish

Directions: Chicken And Mushrooms In Barbecue Sauce Recipe

Cooking Directions

  • STEP 1.Heat oil in a large skillet over medium-high heat. Add chicken pieces and cook until browned on all sides.
  • STEP 2.Remove chicken from skillet and set aside. In the same skillet, add mushrooms and cook until they release their moisture and start to brown.
  • STEP 3.Return the chicken to the skillet and pour barbecue sauce over the chicken and mushrooms. Stir to coat everything evenly.
  • STEP 4.Reduce heat to low, cover the skillet, and simmer for about 15-20 minutes, or until the chicken is cooked through and tender.
  • STEP 5.Serve the chicken and mushrooms in barbecue sauce hot, garnished with fresh herbs if desired. Enjoy!

Cooking Tips

  • You can use boneless, skinless chicken breasts or thighs for this recipe.
  • Feel free to add other vegetables like bell peppers or onions for extra flavor and texture.
  • If you prefer a spicier sauce, add some chili powder or hot sauce to the barbecue sauce.
  • Serve the dish with rice, mashed potatoes, or crusty bread to soak up the delicious sauce.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken and mushrooms in barbecue sauce in a skillet over low heat until warmed through.
  • Serve the leftovers as is or use them as a filling for sandwiches or wraps.
Nutrition
value
798
calories per serving
41 g Fat64 g Protein40 g Carbs37 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    64g
  • Carbs
    40g
  • Fiber
    37g

MacroNutrients

  • Carbs
    40g
  • Protein
    64g
  • Fiber
    37g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    234mg
  • Iron
    12mg
  • Vitamin A
    123mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    2mg
  • Vitamin B9
    103mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    2mg
  • Copper
    3mcg
  • Magnesium
    259mg
  • Manganese
    15mg
  • Phosphorus
    996mg
  • Selenium
    51mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp