Chicken And Mushroom Noodles Soup Recipe

Name: Chicken And Mushroom Noodles Soup Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

A wholesome and comforting noodle soup with chicken breast simmered with mushrooms and sweet corn flavoured with spring onion and soy sauce.There’s nothing quite like a pot of Chicken Noodle Soup with Mushrooms bubbling on the stove. For me, the aroma alone brings comfort and joy… a sense of home and belonging. A sense of well-being. As if, in that moment, everything is right with the world.

4.9

27 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Chicken And Mushroom Noodles Soup Recipe

1 Chicken breast chopped Nos
900 milliliter Chicken or vegetables stock
10 gram Ginger finely chopped
2 Garlic finely chopped cloves
50 gram Rice Noodles
2 tablespoon Canned sweet corn
3 Mushrooms thinly sliced Nos
2 Spring onions thinly shredded Nos
2 teaspoon Light soy sauce
Basil leaves roughly chopped A handful

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Directions : Chicken And Mushroom Noodles Soup Recipe

STEP 1.1 in a pan add 900 ml chicken or vegetable stock, 1 chicken breast, 2 cloves of garlic finely chopped and 10 gm of ginger finely chopped. Bring to a boil.

STEP 2.2 then turn the heat to low and cover and cook for 20 minutes.

STEP 3.3 after 20 minutes, turn off the heat. Take the chicken breast out of the stock and place it on a chopping board.

STEP 4.4 using a pair of forks pull the meat apart into threads.

STEP 5.5 return this shredded chicken to the stock in the pan.

STEP 6.6 add 50 gm rice noodles, 3 thinly sliced mushrooms and 2 tbsp canned sweet corn. Stir together.

STEP 7.7 add 1 thinly shredded spring onion and 2 tsp light soy sauce and let it come to a boil.

STEP 8.8 then turn the heat to medium and simmer for 3 to 4 minutes, stirring frequently until the noodles are tender. Turn off the heat.

STEP 9.9 transfer the chicken noodle soup to a bowl. Garnish with 1 thinly shredded spring onion and roughly chopped basil leaves as desired and chili ( optional).

STEP 10.10 serve hot.

Nutrition
value

2121

calories per serving

130 g Fat173 g Protein70 g Carbs12 g FiberOther

Current Totals

130 g Fat
173 g Protein
70 g Carbs
12 g Fiber

MacroNutrients

Carbs
70 g
Protein
173 g
Fiber
12 g

Fats

Fat
130 g

Vitamins & Minerals

Calcium
430 mg
Iron
16 mg
Vitamin A
169 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
53 mg
Vitamin B6
4 mg
Vitamin B9
285 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
8 mg
Copper
2 mcg
Magnesium
299 mg
Manganese
5 mg
Phosphorus
1892 mg
Selenium
178 mcg
Zinc
15 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.