Chicken And Mushroom Udon Noodle Broth Recipe
Recipe By Taste
Winter meals don't have to be loaded with kilojoules. This hearty, healthy dinner tastes great and is easy to make any night of the week.
4.1
28 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Mushroom Udon Noodle Broth Recipe
- As required Olive Oil Spray
- 1/4 Leek, trimmed, pale section only, halved, thinly sliced
- 0.31 liter Boiling water
- 1/4 Massel chicken style stock cube
- 3/4 piece Cm fresh ginger, peeled, cut into matchsticks
- 1/4 Garlic Clove, Crushed
- 50 gram 2 pkts udon noodles
- 37.50 gram Swiss brown mushrooms, trimmed, thinly sliced
- 50 gram 2 single chicken breast fillets, thinly sliced
- 37.50 gram Snow peas, trimmed, thinly sliced diagonally
- 0.38 tablespoon Dry sherry
- 1 Shallots, ends trimmed, thinly sliced
Nutrition
value
value
390
calories per serving
6 g Fat24 g Protein57 g Carbs18 g FiberOther
Current Totals
- Fat6g
- Protein24g
- Carbs57g
- Fiber18g
MacroNutrients
- Carbs57g
- Protein24g
- Fiber18g
Fats
- Fat6g
Vitamins & Minerals
- Calcium26mg
- Iron5mg
- Vitamin A47mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus451mg
- Selenium17mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste