Creamy Chicken and Mushrooms with Egg Noodles Recipe
Recipe By Martha Stewart-2
For this weeknight, one-skillet dinner, chicken breasts are pounded thin and sauted. then mushrooms and shallots are sauted, and mustard, broth, cream cheese, and egg noodles added to pan. the noodles cook as the creamy sauce thickens.
4.4
16 Rating -
Rate
Non Vegdiet
45minstotal
35minsPrep
45m.total
35m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Chicken and Mushrooms with Egg Noodles Recipe
- 0.13 inch 4 small boneless, skinless chicken breast halves, pounded thick
- As required Kosher salt and freshly ground pepper
- 3/4 tablespoon Extra virgin olive oil
- 2.50 ounce Button mushrooms, trimmed and thinly sliced
- 1/2 Shallots, thinly sliced
- 1 teaspoon Dijon mustard
- 0.63 cup Low sodium chicken broth
- 1.13 ounce Medium or broad curly egg noodles
- 3/4 ounce Cream cheese, room temperature
- As required Fresh parsley leaves, for serving
Nutrition
value
value
410
calories per serving
22 g Fat24 g Protein27 g Carbs< 1 g FiberOther
Current Totals
- Fat22g
- Protein24g
- Carbs27g
- Fiber< 1g
MacroNutrients
- Carbs27g
- Protein24g
- Fiber< 1g
Fats
- Fat22g
Vitamins & Minerals
- Calcium44mg
- Iron< 1mg
- Vitamin A187mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus200mg
- Selenium25mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-2