Chicken-And-Mango Salad Recipe

Ingredients For Chicken-And-Mango Salad Recipe

• 0.25 cup Olive oil plus more for grill grates
• 0.25 cup White wine vinegar
• 1 tablespoon Dijon mustard
• 4 Skinless, boneless chicken breast halves
• 1 Mango, peeled, pitted, and coarsely chopped
• 0.25 cup Cilantro Leaves
• 0.25 cup Mint leaves
• 1 tablespoon Curry powder, preferably madras
• 1 tablespoon White wine vinegar
• 0.25 cup Olive oil
• Coarse salt and black pepper
• 0.5 inch 1 avocado, peeled, halved, pitted, and cut into thick wedges
• 1 bunch Large watercress, tough stems removed