Chicken And Egg Hash Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add diced chicken and cook until golden brown and cooked through.
• STEP 2.Remove the chicken from the skillet and set aside. In the same skillet, add diced potatoes and cook until crispy and golden brown.
• STEP 3.Push the potatoes to one side of the skillet and crack the eggs into the other side. Cook until the whites are set and the yolks are still runny.
• STEP 4.Season the chicken, potatoes, and eggs with salt, pepper, and any other desired spices. Serve the hash hot with a side of toast or fresh fruit.

Cooking Tips

• Make sure to dice the chicken and potatoes into small, bite-sized pieces for even cooking.
• You can customize the spices used in this dish to suit your taste preferences. Try adding paprika, garlic powder, or chili powder for extra flavor.
• For a vegetarian version, you can substitute the chicken with tofu or tempeh.
• To make this dish ahead of time, you can cook the chicken and potatoes in advance and then reheat them in the skillet before adding the eggs.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the hash in a skillet over medium heat until warmed through.
• Serve the chicken and egg hash hot with a side of toast or fresh fruit for a complete meal.