Ingredients For Thai Curry Noodles with Chicken Recipe
2 tablespoon Vegetable oil
2 teaspoon Ginger grated
3 Garlic cloves, minced
1 Red chili pepper, sliced
1 tablespoon Yellow curry paste, or thai red paste
1 tablespoon Mccormick curry powder uk schwartz mild curry powder
4 cup Chicken stock
1 cup Coconut milk
1 tablespoon Soy sauce
8 ounce Cooked chicken, chopped
8 ounce Egg noodles, cooked al dente according to package instructions
Lime juice
1 tablespoon Cilantro, chopped
Nutrition value
844
calories per serving
52 g Fat43 g Protein49 g Carbs6 g FiberOther
Current Totals
52 g Fat
43 g Protein
49 g Carbs
6 g Fiber
MacroNutrients
Carbs
49 g
Protein
43 g
Fiber
6 g
Fats
Fat
52 g
Vitamins & Minerals
Calcium
73 mg
Iron
4 mg
Vitamin A
146 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
79 mg
Manganese
2 mg
Phosphorus
505 mg
Selenium
48 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
