These chicken and avocado burritos are wrapped in cassava flour tortillas, making them gluten-free and paleo-friendly. An easy, healthy, delicious burrito
Ingredients For Chicken And Avocado Burritos Recipe
1 Recipe cassava flour tortillas, made into 4 tortillas
1 Large boneless skinless chicken breast
2 teaspoon Olive Oil, Divided
pinch Garlic powder
pinch Paprika
pinch Cumin
Salt and pepper
1 Green Bell Pepper, Sliced
0.5 Onion sliced
1 Avocado, peeled and sliced
0.25 cup Verde salsa
0.25 cup Sour cream, or cashew sour cream for dairy-free
0.5 cup Shredded monterrey jack cheese, optional
Nutrition value
263
calories per serving
8 g Fat4 g Protein43 g Carbs5 g FiberOther
Current Totals
8 g Fat
4 g Protein
43 g Carbs
5 g Fiber
MacroNutrients
Carbs
43 g
Protein
4 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
41 mg
Iron
1 mg
Vitamin A
253 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
0 mg
Phosphorus
98 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
