Roasted Vegetable And Avocado Breakfast Burrito

Roasted Vegetable And Avocado Breakfast Burrito Recipe

4.4
22 Rating

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  • 55 mins
  • 17 Ingredients
Ingredients
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Ingredients for Roasted Vegetable And Avocado Breakfast Burrito Recipe

  • 1/2 inch Small sweet potatoes chopped into 1/2 s
  • 1/2 Medium zucchini squash chopped
  • 1/2 Large carrots peeled and chopped
  • 1/2 tablespoon Olive oil
  • As required Sea salt
  • 1/4 tablespoon Ghee , butter, or olive oil
  • 3/4-1.50 cup Baby spinach
  • 1.50-2.50 Large eggs well beaten
  • As required Sea salt
  • 1-1.50 Large Flour Tortillas
  • 1/2 Avocados peeled and sliced
  • As required Homemade or store bought salsa of choice
  • As required Breakfast sausage
  • As required Chorizo
  • As required Bacon
  • As required Sour cream
  • As required Cheddar Cheese
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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