Chicken and Asparagus Kabobs Recipe

Ingredients For Chicken and Asparagus Kabobs Recipe

• Dipping sauce
• 2 cup Mayonnaise
• 0.25 cup Sugar
• 0.25 cup Reduced Sodium Soy Sauce
• 2 tablespoon Sesame seeds, toasted
• 1 tablespoon Sesame oil
• 0.5 teaspoon White Pepper
• Kabobs
• 0.25 cup Reduced Sodium Soy Sauce
• 2 tablespoon Brown sugar
• 2 tablespoon Water
• 1 tablespoon Sesame oil
• 1 teaspoon Crushed Red Pepper Flakes
• 1 teaspoon Minced fresh gingerroot
• 1.5 pound Boneless skinless chicken breasts, cut into 1 1/2 inch pieces
• 1 pound Fresh asparagus, trimmed and cut into 2 inch pieces
• 2 tablespoon Olive oil
• 0.5 teaspoon Salt