Chicken And Almond Bisteeya Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the chicken with onions, garlic, and spices until tender.
• STEP 2.Shred the cooked chicken and mix it with toasted almonds, eggs, and fresh herbs.
• STEP 3.Layer the phyllo pastry sheets with the chicken mixture, brushing each layer with melted butter.
• STEP 4.Bake the bisteeya until golden and crispy, then dust with powdered sugar and cinnamon before serving.

Cooking Tips

• Toasting the almonds before adding them to the filling enhances their flavor and adds a nice crunch.
• Make sure to brush each layer of phyllo pastry with melted butter to achieve a crispy and golden crust.
• Serve the bisteeya with a sprinkle of powdered sugar and cinnamon for a touch of sweetness.

Storage and Serving

• Leftover bisteeya can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the bisteeya in the oven at a low temperature to maintain its crispiness.
• Serve the bisteeya as an appetizer or main course, accompanied by a fresh salad or Moroccan-style couscous.