Chicken And Almond Ribbon Sandwiches Recipe

Recipe By Slurrp

These Chicken and Almond Ribbon Sandwiches are a delightful combination of flavors and textures. Tender chicken, crunchy almonds, and a creamy dressing are layered between slices of fresh bread. This sandwich is perfect for a light lunch or as a party appetizer. The almonds add a nice crunch, while the dressing adds a tangy and creamy element. Serve these sandwiches with a side of fresh salad for a complete meal.

4.2
25 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Chicken And Almond Ribbon Sandwiches
plan
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ingredients serve

Ingredients for Chicken And Almond Ribbon Sandwiches Recipe

  • 1 cup Cooked Chicken, Shredded Or Diced
  • 1/4 cup Sliced Almonds
  • 1/4 cup Celery, Finely Chopped
  • 0.13 cup Mayonnaise
  • 1/2 tablespoon Lemon Juice
  • As required Salt And Pepper To Taste
  • 1/2 Cucumber
  • 4 Slices Of Bread

Directions: Chicken And Almond Ribbon Sandwiches Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the cooked chicken, almonds, celery, mayonnaise, lemon juice, salt, and pepper.
  • STEP 2.Mix well until all the ingredients are evenly coated.
  • STEP 3.Using a vegetable peeler, slice the cucumber into thin ribbons.
  • STEP 4.Spread the chicken mixture onto one slice of bread.
  • STEP 5.Top with cucumber ribbons and cover with another slice of bread.
  • STEP 6.Repeat with the remaining ingredients to make more sandwiches.
  • STEP 7.Cut the sandwiches into halves or quarters and serve.

Cooking Tips

  • You can use leftover cooked chicken or rotisserie chicken for this recipe.
  • To add more flavor, you can add chopped fresh herbs like parsley or dill to the chicken mixture.
  • For a vegetarian version, you can substitute the chicken with tofu or chickpeas.

Storage and Serving

  • These sandwiches are best served fresh.
  • If you need to make them ahead of time, store the chicken mixture and cucumber ribbons separately.
  • Assemble the sandwiches just before serving to prevent them from becoming soggy.
Nutrition
value
343
calories per serving
24 g Fat15 g Protein19 g Carbs12 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    15g
  • Carbs
    19g
  • Fiber
    12g

MacroNutrients

  • Carbs
    19g
  • Protein
    15g
  • Fiber
    12g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    469mg
  • Iron
    13mg
  • Vitamin A
    1282mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    141mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    248mg
  • Manganese
    3mg
  • Phosphorus
    352mg
  • Selenium
    11mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp