Chicken Adobo With Coconut Milk Recipe

Ingredients For Chicken Adobo With Coconut Milk Recipe

• 1 tablespoon Coconut oil or vegetable oil, or other cooking oil
• 8 Cloves garlic, lightly smashed
• 1 teaspoon Crushed black peppercorns, or about 1/2 teaspoon black pepper
• pinch Pinch red chili pepper flakes
• 5 Bone in/skin on chicken thighs, or below for other options
• 0.33000000000000007 cup Coconut vinegar, white vinegar, unseasoned rice vinegar or cider vinegar below
• 0.33000000000000007 cup Soy sauce, low sodium highly recommended
• 0.6699999999999999 cup Water
• 0.6699999999999999 cup Coconut milk
• 5 Bay leaves, fresh or dried
• 1 cup Basmati or long grain rice
• 2 cup Water
• 0.5 Juice and zest lime
• 0.25 cup Chopped cilantro
• Chopped green onion, scallions
• Lime wedges, for drizzling