I'm originally from the Windy City so I love Chicago-style beef. These tender sandwiches lend an authentic flavor, and they're so simple to prepare using a slow cooker. Lois Szydlowski, Tampa, Florida.
Ingredients For Chicago-Style Beef Sandwiches Recipe
1 Boneless Beef Chuck Roast
1 teaspoon Salt
0.75 teaspoon Pepper
2 tablespoon Olive oil
0.5 pound Fresh Mushrooms
2 Medium carrots, cut into chunks
1 Medium onion, cut into wedges
6 Garlic cloves, halved
2 teaspoon Dried oregano
1 Carton beef broth
1 tablespoon Beef base
12 Italian rolls, split
1 Jar giardiniera, drained
Nutrition value
82
calories per serving
3 g Fat4 g Protein8 g Carbs9 g FiberOther
Current Totals
3 g Fat
4 g Protein
8 g Carbs
9 g Fiber
MacroNutrients
Carbs
8 g
Protein
4 g
Fiber
9 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
29 mg
Iron
3 mg
Vitamin A
441 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
44 mg
Manganese
1 mg
Phosphorus
145 mg
Selenium
1 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
