German-Style Pork Sandwiches Recipe
Recipe By Better Homes and Gardens
Slow cook beer-simmered pork and sauerkraut to serve on rye bread with swiss cheese.
4.4
12 Rating -
Rate
Non Vegdiet
4hr 15minstotal
15minsPrep
4hr Cook
4hr 15m.total
15m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for German-Style Pork Sandwiches Recipe
- 1.81 ounce 1 can sauerkraut with caraway seed, rinsed and drained
- 0.44 pound Boneless pork shoulder or sirloin roast
- As required Salt and pepper
- 0.06 cup Creamy dijon style mustard blend
- 0.13 cup Beer or nonalcoholic beer
- 1 Slices rye bread, toasted
- 0.13 cup Shredded swiss cheese
Nutrition
value
value
701
calories per serving
48 g Fat49 g Protein28 g Carbs20 g FiberOther
Current Totals
- Fat48g
- Protein49g
- Carbs28g
- Fiber20g
MacroNutrients
- Carbs28g
- Protein49g
- Fiber20g
Fats
- Fat48g
Vitamins & Minerals
- Calcium494mg
- Iron11mg
- Vitamin A427mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium177mg
- Manganese< 1mg
- Phosphorus677mg
- Selenium38mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens