Chestnut Gnocchi With Mushrooms Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together chestnut flour, mashed potatoes, egg, and salt until a dough forms.
• STEP 2.Divide the dough into small portions and roll each portion into a long rope.
• STEP 3.Cut the rope into small pieces and shape them into gnocchi by rolling them on a fork.
• STEP 4.Bring a pot of salted water to a boil and cook the gnocchi until they float to the surface.
• STEP 5.In a separate pan, heat olive oil and sauté mushrooms with garlic and thyme until golden brown.
• STEP 6.Add cooked gnocchi to the pan and toss gently to coat them with the mushroom mixture.
• STEP 7.Season with salt and pepper to taste and serve hot.
• STEP 8.Garnish with fresh parsley or grated Parmesan cheese, if desired.

Cooking Tips

• Be careful not to overmix the dough, as it can make the gnocchi tough.
• To achieve a light and fluffy texture, use a light hand when shaping the gnocchi.
• You can make the gnocchi in advance and freeze them for later use. Just boil them straight from frozen.
• For a richer flavor, you can add a splash of white wine to the mushroom mixture.

Storage and Serving

• Leftover gnocchi can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply sauté the gnocchi in a pan with a little olive oil until heated through.
• Serve the chestnut gnocchi with mushrooms as a main course or as a side dish with roasted meats or poultry.
• Pair it with a glass of red wine for a complete and satisfying meal.